Organic and natural farming practices are gaining popularity among farmers in Salem district as awareness grows regarding sustainable agriculture and environmentally friendly cultivation methods. Agricultural officials have intensified outreach programmes promoting reduced chemical usage, compost preparation, bio-fertilisers, and biological pest management.
Training sessions conducted across rural areas demonstrate practical techniques including vermicomposting, green manuring, mulching, and natural crop protection methods. Farmers are also learning certification procedures that can improve market access for organic produce.
Consumer demand for chemical-free fruits, vegetables, and traditional food crops has encouraged more cultivators to explore organic farming. Government departments continue supporting this transition through awareness campaigns, demonstration plots, and technical guidance.
Officials believe sustainable farming practices improve soil fertility, conserve biodiversity, and contribute to long-term agricultural resilience while creating premium market opportunities for Salem farmers.
