Salem district, renowned for its premium Malgova, Alphonso, and Banganapalli mango varieties, is witnessing renewed optimism as growers prepare for the upcoming export season. Farmers have intensified orchard management practices, including pruning, pest monitoring, and nutrient management, to ensure high-quality fruit production. The Horticulture Department has been encouraging growers to adopt scientific cultivation techniques that improve yield and fruit quality while reducing crop losses.
Export agencies and traders have begun assessing orchards to meet increasing domestic and international demand. Farmers are also being educated on post-harvest handling, grading, and packaging standards that enhance market value. Cold-chain logistics and modern storage facilities are expected to minimise wastage during transportation.
Officials have advised growers to utilise government horticulture schemes offering subsidies for drip irrigation, farm mechanisation, and integrated pest management. These initiatives are expected to improve productivity while ensuring sustainable farming practices across the district.
With favourable climatic conditions and increasing market demand, Salem’s mango industry continues to play a significant role in the district’s agricultural economy, providing livelihood opportunities for thousands of farming families.
